Meddlesome Moth Menu (2025 Update)
Welcome to Meddlesome Moth, a charming culinary gem nestled in Dallas, TX. Known for its chic-retro vibe, this restaurant combines a relaxed atmosphere with an impressive menu designed to delight every palate. Whether you’re indulging in their mouthwatering Deviled Eggs with bacon jam or the crowd-favorite Duck Wings—plump and juicy with a perfect sauce—you’re in for a treat.
- Brunch highlight: The unique Donut Sandwich, a sweet and savory delight.
- Dinner standout: Dr. Pepper Ribs that leave you craving more.
- Sides: Perfectly crispy Truffle Fries and Cornmeal Fried Shrimp.
Each dish emphasizes fresh flavors and thoughtful presentation, ensuring a satisfying dining experience. Meddlesome Moth is not just about the food; it's about the moments shared over exceptional meals and attentive service. Don't miss your chance to savor this delightful escape.
Brunch
STICKY BUNS
Honey glaze and fresh berries
BLUEBERRY FRENCH TOAST
Thick cut brioche, blueberry compote, house-made whip
BANANA SPLIT PARFAIT
Fresh fruit, granola, whipped greek yogurt, local honey, chia seeds.
BAD-ASS BACON WAFFLE
applewood smoked bacon, mixed berries, brie fondue, caramelized apples
CHICKEN AND WAFFLE
honey-glazed fried chicken, mixed berry compote
TWO HEN EGGS
applewood smoked bacon, brunch potatoes, english muffin (sub a biscuit 3)
EGG WHITE FRITTATA
Heirloom cherry tomatoes, spinach, mushrooms, goat cheese, topped with arugula.
AVOCADO TOAST
Hippy toast, smashed avocado, salted radish & cucumber, cherry tomatoes, house salad
CURRY CHICKEN SALAD
Golden raisins, Duke's Mayo, little gems, tomato, granny smith apple, house salad
MOTHER AND CHILD REUNION
Buttermilk fried chicken, jalapeno gravy, homestead grits, poached eggs
RUSTIC FARMHOUSE SKILLET
House-made biscuits topped with sausage gravy, white cheddar, hashbrowns, applewood smoked bacon and two sunny eggs
FRIED CHICKEN BISCUIT
Two biscuits, honey-glazed friend chicken, two eggs your way.
SIRLOIN HASH
Marinated sirloin, crispy hash browns, salsa verde, cilantro-lime crema, two sunny eggs.
CHILAQUILES
Bed of tortilla chips, grilled chicken, black beans, cilantro-lime crema, queso fresca, salsa verde and two sunny eggs
HUEVOS A LA MEXICANA
Scrambled eggs with diced tomatoes, onions & jalapenos. Served with black beans, queso fresco and chips.
FRENCH TOAST SANDWICH
Duroc ham, Tillamook cheddar, fried egg, brioche bread, brunch potatoes
EGG SALAD SANDWICH
Brioche bread, soft boiled, hard boiled, and fried egg, kewpie mayo, herbs, house salad
APPLEWOOD SMOKED BACON BLT
Applewood smoked bacon, tomato, butter lettuce, brioche, fries (add egg 2)
THE ONE EYED JACK
Applewood smoked bacon, pit-smoked ham, Tillamook cheddar, jalapeno-cheddar bread, nested egg, avocado aioli
GRASS-FED CHUCK BURGER
44 farms beef patty, Tillamook cheddar, thousand island (gluten free bun available for 2, add applewood smoked bacon for 3)
MOTH BLOODY MARY
With a beer taster back
MIMOSA
Fresh orange juice, bubbly, carafe available for 23
HOUSE-MADE SANGRIA
Always fresh, carafe available for 23
FLEW THE COOP
Townes Vodka, Mathilde Peche, Lemon, Lime, Champagne Float
OLD FASHIONED
Bourbon, Angostura, Simple Syrup, Orange Peel
MEDDLESOME MARGARITA
Tequila 512 Blanco, Ferrand Dry Curacao, fresh-squeezed lime juice, agave nectar
MOSCOW MULE
Townes Vodka, fresh-squeezed lime juice, ginger beer
SHANNON’S MILK PUNCH
Old Forester Bourbon, half & half, simple syrup, nutmeg
Brunch Motivators
Brunch Sides
Add an Egg
Applewood Smoked Bacon
Sausage Links
Brunch Potatoes
French Toast
Fresh Fruit
Grits & Gravy
Empire Hippy Toast
Buttermilk Waffle
Sausage Gravy
Buttermilk Biscuit
Fresh Basil-Lime Cooler
Fresh Lemonade
House-Brewed Iced Tea
Saint Arnolds Ginger Beer
Craft Root Beer
Brooklyn SFX NA
Athletic NA Beer
Ascension Coffee
Columbian or decaff
French Press
Kiestwood Iced Coffee 16oz
Kiestwood Iced Coffee Oat Milk and Vanilla
SOFTER DRINKS
DINNER - SIDES
COLLARDS & CORNBREAD
Ham hocks, morita pepper
SAUTEED BROCCOLINI
Lemon, EVOO, Parmesan
CRISPY BRUSSEL SPROUTS
Honey-balsamic, lemon, chili flake
Truffle Fries
Truffle oil and parmesan
Crispy Potato
Tillamook cheddar, sour cream, chives & bacon
Fried Okra
Remoulade
THE HUNGRY FARMER
selection of artisan cheeses, cured meats, pickles & honeycomb
CRISPY PORK BELLY
marshmallow fluff, Aztec spice, lime
RISOTTO TOTS
brown butter, parmesan, garlic aioli
SIRLOIN RICE CAKES
Crispy rice cakes, fried chili garlic crisps
DR. PEPPER RIBS
sous vide pork ribs, Dr. Pepper-hoison BBQ sauce, crispy onions, cilantro
MOTH BALLS
pesto, ricotta gnudi, crispy sage, parmesan cream
BONE MARROW
Chimichurri, confit garlic, charred baguette. Chef suggestion: add a shot!
TUNA NACHOS
Ahi tuna, spicy mayo, Jalapeno, sesame seeds, wonton chips (* sub cucumber slices for wontons)
THAI DUCK WINGS
Sweet and spicy thai chili sauce
THAI MUSSELS
coconut milk, red curry, Thai aromatics
BELGIAN MUSSELS
lemon, fresh thyme, white wine, butter
CAULIFLOWER STEAK
Grilled cauliflower, romesco, salsas verde
DINNER - Share plates
DINNER - For those that won't share
BONE-IN RIBEYE
16oz prime ribeye, mashed Yukon Gold potatoes, sauteed green beans & caramelized onions, mushroom cream sauce
8oz. FILET MIGNON
mashed Yukon Gold potatoes, broccolini. Choice of sauce: Peppercorn sauce or chimichurri
BERKSHIRE PORK CHOP
16oz double-bone chop, caramelized onion jam, collard greens
SHRIMP & GRITS
homestead grits, jalapeno gravy
ROASTED CHICKEN "PICCATA"
Capers, grilled broccolini, parmesan
SEA BASS
Sweet corn, roasted poblano, cilantro (Market Price)
LAMB RIGATONI
Braised lamb, jalapeno, mint, labne
GRASS-FED CHUCK BURGER
44 farms beef patty, Tillamook cheddar, thousand island (gluten free bun available for 2)
PESTO CHICKEN SANDWICH
Grilled, house pesto, applewood smoked bacon, parmesan cheese, mayo, bibb lettuce, fries.
WAGYU PASTRAMI
8oz pastrami, provolone, tobacco onions, horsey mayo, brioche, fries
CORNMEAL FRIED SHRIMP
Chipotle lime aioli
DEVILED EGGS
Bacon, Jam, Chives
HOUSE MADE HUMMUS
warm pita, pickled & cured vegetables
SOUP DU JOUR
it is apt to change daily - ask your waiter
P.C. COBB SALAD
romaine & spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, diced egg, red wine vinaigrette (sub steak- 3, salmon- 7, four jumbo shrimp- 5)
CURRY CHICKEN SALAD
golden raisins, spiced pecans, Duke’s mayo, little gems, tomato, granny smith apple, house salad
WATERMELON SALAD
Arugula, Watermelon, mint, goat cheese, balsamic vinaigrette
Southwest Steak Chop Salad
Avocado, cherry tomato, grilled corn, red onions, queso fresco
WAGYU PASTRAMI
provolone, tobacco onions, horsey mayo, brioche, fries
THE ONE EYED JACK
thick-cut pepper bacon, pit-smoked ham, Tillamook cheddar, jalapeno-cheddar bread, nested egg, avocado aioli
PESTO CHICKEN SANDWICH
grilled, house pesto, pepper bacon, parmesan cheese, Duke’s Mayo, bibb lettuce, fries
APPLEWOOD SMOKED BACON BLT
Tomato, butter lettuce, brioche, black pepper aioli, fries
GRILLED CHEESE & SOUP
Tillamook cheddar & provolone, jalapeno-cheddar bread, soup du jour
GRASS-FED CHUCK BURGER
44 farms beef patty, Tillamook cheddar, thousand island (gluten free bun available for 2)
COD & CHIPS
beer batter, peas, tartar sauce, house fries
THE PERFECT BOWL
44 Farms Beef patty, garlic broccolini & sticky rice with Thai chili sauce
ROASTED CHICKEN PICCATA
Capers, grilled broccolini, parmesan
44 FARMS STEAK FRITTES
8oz sirloin, grilled asparagus, herb fries & compound butter
AHI POKE BOWL
Ahi tuna with citrus ponzu, wasabi roe, avocado, sticky rice, seaweed salad, spicy aioli & soy caramel
CAESAR RUSTICO
Whole romaine heart, fried egg aioli, herb breadcrumbs, parmesan
TURKEY CLUB
Applewood smoked bacon, tomato, butter lettuce, provolone, avocado aioli, brioche, fries.
RISOTTO TOTS
Brown butter, parmesan, Garlic aioli
Belgian Mussels
Lemon, fresh thyme, white wine, butter
THAI MUSSELS
Coconut milk, red curry, Thai aromatics
Thai Duck Wings
Sweet & Spicy thai sauce
TUNA NACHOS
Ahi tuna, spicy mayo, jalapeno, sesame seeds, wonton chips (*Sub cucumber slices for wonton chips)
EGG WHITE FRITTATA
Exotic mushrooms, goat cheese, tomato, herbs, arugula salad
SHRIMP & GRITS
Homestead grits, jalapeno gravy
MUSHROOM COUSCOUS
Trumpet, cremini & portobello mushrooms, chimichurri, labneh
Lunch
Dinner: Snacks & Fresh Greens
CAESAR RUSTICO
Whole romaine heart, fried egg aioli, herb breadcrumbs, anchovies, parmesan.
HOUSE MADE HUMMUS
warm pita and pickled vegetables
DEVILED EGGS
Bacon jam, chives
CORNMEAL FRIED SHRIMP
Chipotle lime aioli
SOUTHWEST STEAK CHOP SALAD
Avocado, cherry tomato, grilled corn, red onions, queso fresco, jalapeno ranch
WATERMELON SALAD
Arugula, watermelon, mint, goat cheese, balsamic vinaigrette